Ingredients:
- 8 chicken legs (drumsticks)
- 1/2 large onion, sliced
- 5-6 heads garlic, chopped
- 1/2 tsp ground black pepper
- 1/4 tsp salt
- 1/2 tsp red pepper flakes
- 2 tsp fish sauce
- 2 tsp sugar
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1 TBS dark soy sauce
- 1 cup ( 237ml) water
- 3-4 bay leaves
- 1 14.5oz can coconut milk
Directions:
Add oil to a hot pan. Brown chicken in pan on both sides.
Remove from pan and set aside.
Slice onion and roughly chop garlic.
In the same pan that chicken was cooked in, sauté onions and garlic with salt, and black pepper. Sauté for 3-5 minutes.
Add red pepper flakes, fish sauce, sugar, soy sauce, rice vinegar, water, bay leaves and dark soy sauce.
Add chicken back to pan, cover with lid and cook for about 30 minutes.
After 30 minutes add coconut milk, cook for another 10-20 minutes without lid.
Serve with rice.
Enjoy!
