Ingredients:
- 1 lb(450g) ground beef (1/8tsp of salt and pepper)
- 1 onion
- 1 carrot 5-6 cloves of garlic
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1 heaping tbs tomato paste
- 1 tsp worcestershire sauce
- 1/2 cup (118ml)Red wine
- 1 cup (236ml)beef broth
- 1/2 tsp dried Rosemary
- 1/4 tsp thyme
- 1 tsp dried parsley 6 oz (170g) frozen peas
For mashed potatoes:
- 5 medium size Potatoes
- 1 egg yolk 1/4 cup (20g) grated Parmesan cheese
- 1/2 tsp Garlic salt
- 5 tbs butter
- 1/3 cup (78ml) Milk
Instructions :
Chop carrots and onion into dices, mince garlic.
In a pan, cook ground beef flipping when golden brown.(don’t stir around)
After beef is golden brown, set a side and cook carrots, onions and garlic in the same pan used to cook the beef.
add salt and pepper.
After vegetables have been stir fried for a few minutes, add tomato paste, worcestershire sauce, red wine, beef broth, rosemary, thyme and parsley. let cook for another couple of minutes.
Add cooked beef and peas. mix well, cook on low heat for about 5 minutes.
For the mashed potatoes, put cubed potatoes in a pot with cooled salty water. Cook until potatoes are fork tender.
Mash cooked potatoes, add butter, milk, garlic salt and egg yolk.
Place beef mixture in a casserole dish, spread out evenly. Put mashed potatoes on top.
After mashed potatoes are spread out evenly, grate Parmesan cheese on top. Bake in oven 375°F/ 190°C for 30 min.
Let cool for 10 minutes, and ENJOY!
