Ingredients;
- 2 sticks of room temperature butter (1 cup)
- 1 (200g) cup sugar
- 4 large eggs
- 1 TBS vanilla extract
- 1/2 cup (4oz) sour cream
- 1 lemon zest and juice
- 1 1/2 cup (180g) all purpose flour
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
Instructions:
Place room temperature butter in a large bowl, mix in sugar until it becomes a creamy mixture.
Add vanilla extract and one egg, mix together until creamy. Do the same with the remaining 3 eggs.
Add zest of one lemon and the juice from one whole lemon. mix in well.
Add sour cream to the mixture and mix in well.
Add flour, salt, baking powder and baking soda to the mixture. Mix salt, baking powder and baking soda into the flour before mixing into the rest of the batter.
Line a loaf pan with parchment paper, and batter and use spatula to even out.
Bake at 350°F/180°C for 55-60 minutes, or until skewer comes out clean.
Enjoy!!
