{"id":103,"date":"2021-07-30T12:50:29","date_gmt":"2021-07-30T16:50:29","guid":{"rendered":"https:\/\/becca.cyou\/?p=103"},"modified":"2021-08-20T19:59:44","modified_gmt":"2021-08-20T23:59:44","slug":"general-tsos-chicken","status":"publish","type":"post","link":"https:\/\/beccal.com\/index.php\/2021\/07\/30\/general-tsos-chicken\/","title":{"rendered":"General Tso\u2019s Chicken"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"General Tso\u2019s Chicken\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/ztgdTL9SGKA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<p>For Batter; <\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-6548f288-9ffc-48f3-8a11-092f9047c1a4\"><li>1\/2 cup Corn starch<\/li><li>1 cup water<\/li><\/ul>\n\n\n\n<p>For Marinade;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 lb chicken thighs<\/li><li>1\/2 tsp ground black pepper<\/li><li>1 tbs Chinese cooking wine(Shaoxing wine)<\/li><li>1 tbs Soy sauce<\/li><\/ul>\n\n\n\n<p>For Sauce;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 tbs Cornstarch <\/li><li>2 tbs Sugar <\/li><li>1 tsp Red pepper flakes <\/li><li>2 tbs Rice vinegar <\/li><li>3 tbs Soy sauce <\/li><li>1 tbs Hoisin sauce <\/li><li>1\/4 tsp White ground pepper <\/li><li>1 cup Chicken broth or (water) <\/li><li>1-2 cloves of garlic <\/li><li>1 Tbs Ketchup <\/li><li>1 cup steamed broccoli (optional) <\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Note: chicken internal temperature should be 165 F<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Instructions:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3765.jpg\" alt=\"STEP 1\" class=\"wp-image-165\" width=\"551\" height=\"450\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3765.jpg 734w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3765-300x245.jpg 300w\" sizes=\"auto, (max-width: 551px) 100vw, 551px\" \/><\/figure>\n\n\n\n<p>Pour cornstarch in to a medium size bowl, add water and let sit for 20-30min. Or until the cornstarch has set on the bottom of the bowl. Pour excess water out of bowl, leaving cornstarch in. <\/p>\n\n\n\n<p> <\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3768-2.jpg\" alt=\"STEP3\" class=\"wp-image-162\" width=\"600\" height=\"440\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3768-2.jpg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3768-2-300x220.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3768-2-768x564.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>Cut chicken into bite-size pieces. Marinate in soy sauce, cooking wine and ground black pepper for 20 minutes.   <\/p>\n\n\n\n<p>After marinated and chicken to cornstarch. The cornstarch will be a bit hard, take your time mixing chicken and cornstarch together. <\/p>\n\n\n\n<p>Now that the batter is ready, deep fry chicken in batches for 2-3 minutes. After all chicken is fried, fry for a second time. until chicken is crispy and golden brown. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3770.jpg\" alt=\"STEP 4\" class=\"wp-image-161\" width=\"600\" height=\"425\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3770.jpg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3770-300x212.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3770-768x543.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>   <\/p>\n\n\n\n<p><meta charset=\"utf-8\">In a bowl mix cornstarch, sugar, red pepper flakes, vinegar, soy sauce, hoisin sauce, white pepper, chicken broth, garlic and ketchup together. After mixed well cook in pan over medium heat.   <\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3771.jpg\" alt=\"STEP 5\" class=\"wp-image-160\" width=\"600\" height=\"404\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3771.jpg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3771-300x202.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3771-768x516.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>Cook sauce for 3-5 min, or until the sauce is thick and glossy. <\/p>\n\n\n\n<p>If you want to add Broccoli, add steamed and chicken to sauce, stir together well and serve with rice. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"583\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_EB8CDB1E7986-1.jpeg\" alt=\"Finished\" class=\"wp-image-166\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_EB8CDB1E7986-1.jpeg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_EB8CDB1E7986-1-300x219.jpeg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_EB8CDB1E7986-1-768x560.jpeg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>ENJOY!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For Batter; 1\/2 cup Corn starch 1 cup water For Marinade; 1 lb chicken thighs 1\/2 tsp ground black pepper 1 tbs Chinese cooking wine(Shaoxing wine) 1 tbs Soy sauce For Sauce; 1 tbs Cornstarch 2 tbs Sugar 1 tsp Red pepper flakes 2 tbs Rice vinegar 3 tbs Soy sauce 1 tbs Hoisin sauce 1\/4 tsp White ground pepper 1 cup Chicken broth or (water) 1-2 cloves of garlic 1 Tbs Ketchup 1 cup steamed broccoli (optional) Note: chicken internal temperature should be 165 F Instructions: Pour cornstarch in to a medium size bowl, add water and let [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,19,8],"tags":[20,22,21],"class_list":["post-103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-chicken-dishes","category-great-with-rice","tag-chicken-recipies","tag-general-t-chicken","tag-take-out-at-home"],"_links":{"self":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/comments?post=103"}],"version-history":[{"count":6,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":191,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts\/103\/revisions\/191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/media\/104"}],"wp:attachment":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/media?parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/categories?post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/tags?post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}