{"id":113,"date":"2021-08-02T17:04:03","date_gmt":"2021-08-02T21:04:03","guid":{"rendered":"https:\/\/becca.cyou\/?p=113"},"modified":"2021-08-02T17:04:03","modified_gmt":"2021-08-02T21:04:03","slug":"gimbap-korean-style-sushi","status":"publish","type":"post","link":"https:\/\/beccal.com\/index.php\/2021\/08\/02\/gimbap-korean-style-sushi\/","title":{"rendered":"Gimbap Korean style sushi"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Gimbap Korean style sushi\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/xE72-LAdxFM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Gimbap (Kimbap)Korean style sushi <\/p>\n\n\n\n<p>This is not authentic it\u2019s just how I make gimbap. Enjoy! <\/p>\n\n\n\n<p>Ingredients: <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 cups of sushi rice (medium grain\uff09 <\/li><li>1 tbs sushi rice seasoning <\/li><li>6 oz imitation crab meat <\/li><li>1 tsp soy sauce <\/li><li>2 tbs Mayonnaise <\/li><li>2 tsp hot sauce <\/li><li>1\/4 tsp ground black pepper <\/li><li>1\/2 can of spam <\/li><li>1\/3 English cucumber <\/li><li>1\/4 pickled daikon radish(danmuji) <\/li><li>4 oz Kimchi <\/li><li>4 Mushrooms (about 3 oz) <\/li><li>1\/4 tsp salt <\/li><li>1\/4 tsp ground black pepper <\/li><li>1 tsp wasabi (optional) <\/li><li>1 tbs sesame oil <\/li><\/ul>\n\n\n\n<p>Wrap in aluminum foil or in food container.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gimbap (Kimbap)Korean style sushi This is not authentic it\u2019s just how I make gimbap. Enjoy! Ingredients: 2 cups of sushi rice (medium grain\uff09 1 tbs sushi rice seasoning 6 oz imitation crab meat 1 tsp soy sauce 2 tbs Mayonnaise 2 tsp hot sauce 1\/4 tsp ground black pepper 1\/2 can of spam 1\/3 English cucumber 1\/4 pickled daikon radish(danmuji) 4 oz Kimchi 4 Mushrooms (about 3 oz) 1\/4 tsp salt 1\/4 tsp ground black pepper 1 tsp wasabi (optional) 1 tbs sesame oil Wrap in aluminum foil or in food container.<\/p>\n","protected":false},"author":1,"featured_media":114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/comments?post=113"}],"version-history":[{"count":1,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts\/113\/revisions"}],"predecessor-version":[{"id":115,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts\/113\/revisions\/115"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/media\/114"}],"wp:attachment":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/media?parent=113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/categories?post=113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/tags?post=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}