{"id":127,"date":"2021-08-04T14:56:29","date_gmt":"2021-08-04T18:56:29","guid":{"rendered":"https:\/\/beccal.com\/?p=127"},"modified":"2021-08-24T13:15:35","modified_gmt":"2021-08-24T17:15:35","slug":"kimchi-jjim-korean-braised-pork-with-kimchi","status":"publish","type":"post","link":"https:\/\/beccal.com\/index.php\/2021\/08\/04\/kimchi-jjim-korean-braised-pork-with-kimchi\/","title":{"rendered":"Kimchi Jjim (Korean braised pork with kimchi)"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Kimchi Jjim (Korean braised pork with kimchi)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Y6j623I9bVA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>This is my version of Kimchi Jjim (Korean braised pork with kimchi) <\/p>\n\n\n\n<p>Ingredients; <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 onion <\/li><li>1.5lbs (680g) Pork loin <\/li><li>16 long pieces of kimchi (or more depending on size) <\/li><li>1\/4 cup (60ml) kimchi juice <\/li><li>2 tbs Gochujang ( Korean red chili paste) <\/li><li>2 tbs Korean rice syrup (ssal-jocheong) or (1 tbs sugar) <\/li><li>1\/2 cup (118ml) water <\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Instructions:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1012.jpg\" alt=\"STEP 1\" class=\"wp-image-207\" width=\"583\" height=\"450\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1012.jpg 777w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1012-300x232.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1012-768x593.jpg 768w\" sizes=\"auto, (max-width: 583px) 100vw, 583px\" \/><\/figure>\n\n\n\n<p>Cut onions into slices and saut\u00e9 for 2-3 minutes. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1013.jpg\" alt=\"STEP 2\" class=\"wp-image-206\" width=\"600\" height=\"395\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1013.jpg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1013-300x197.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1013-768x505.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>Add kimchi juice and continue saut\u00e9ing for 1-2 min. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1014.jpg\" alt=\"STEP 3\" class=\"wp-image-205\" width=\"530\" height=\"450\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1014.jpg 707w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1014-300x255.jpg 300w\" sizes=\"auto, (max-width: 530px) 100vw, 530px\" \/><\/figure>\n\n\n\n<p>Wrap pork in 2-3 pieces of kimchi. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1015.jpg\" alt=\"STEP 4\" class=\"wp-image-204\" width=\"600\" height=\"416\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1015.jpg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1015-300x208.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1015-768x532.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>Place pork wrapped in kimchi on top of onions. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1018.jpg\" alt=\"STEP 5\" class=\"wp-image-202\" width=\"600\" height=\"415\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1018.jpg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1018-300x207.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1018-768x531.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>Add rice syrup, gochujang paste and water. Cook for about 40 minutes with lid on, stir occasionally.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1011.jpg\" alt=\"\" class=\"wp-image-223\" width=\"600\" height=\"442\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1011.jpg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1011-300x221.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1011-768x565.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>Serve with rice and roasted seaweed snack, and use scissors to cut kimchi and pork. <\/p>\n\n\n\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is my version of Kimchi Jjim (Korean braised pork with kimchi) Ingredients; 1 onion 1.5lbs (680g) Pork loin 16 long pieces of kimchi (or more depending on size) 1\/4 cup (60ml) kimchi juice 2 tbs Gochujang ( Korean red chili paste) 2 tbs Korean rice syrup (ssal-jocheong) or (1 tbs sugar) 1\/2 cup (118ml) water Instructions: Cut onions into slices and saut\u00e9 for 2-3 minutes. Add kimchi juice and continue saut\u00e9ing for 1-2 min. Wrap pork in 2-3 pieces of kimchi. Place pork wrapped in kimchi on top of onions. Add rice syrup, gochujang paste and water. Cook for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,8,9],"tags":[16,14,15,10,13],"class_list":["post-127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-great-with-rice","category-pork-dishes","tag-braised-pork","tag-korean-pork","tag-pork-and-kimchi","tag-pork-dishes","tag-pork-recipies"],"_links":{"self":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts\/127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/comments?post=127"}],"version-history":[{"count":4,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts\/127\/revisions"}],"predecessor-version":[{"id":224,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts\/127\/revisions\/224"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/media\/128"}],"wp:attachment":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/media?parent=127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/categories?post=127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/tags?post=127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}