{"id":132,"date":"2021-08-10T12:03:15","date_gmt":"2021-08-10T16:03:15","guid":{"rendered":"https:\/\/beccal.com\/?p=132"},"modified":"2021-08-24T13:17:31","modified_gmt":"2021-08-24T17:17:31","slug":"crab-cakes","status":"publish","type":"post","link":"https:\/\/beccal.com\/index.php\/2021\/08\/10\/crab-cakes\/","title":{"rendered":"Crab Cakes"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Crab Cakes\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/kff6AS4-UH8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Crab Cakes <\/p>\n\n\n\n<p>Ingredients: <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 egg 1\/3 cup (76g) mayonnaise <\/li><li>2 tsp old bay seasoning <\/li><li>1 tsp Worcestershire sauce <\/li><li>1 tsp Dijon mustard <\/li><li>1\/4 cup bread crumbs <\/li><li>1\/4 tsp paprika <\/li><li>1 tbs dried parsley <\/li><li>1 branch or rib of celery <\/li><li>1\/4 large onion or (1\/2 medium onion) <\/li><li>1\/2 bell pepper Pinch of salt and pepper <\/li><li>1 lb (450g) lump crab or (imitation crab) <\/li><\/ul>\n\n\n\n<p>This makes 8-12 depending on how big you want your cakes to be. <\/p>\n\n\n\n<p>Bake at 400 degrees F (200 degrees C) for about 20 or until golden brown. <\/p>\n\n\n\n<p>Or pan fry in butter and olive oil. <\/p>\n\n\n\n<p>Enjoy\uff01<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crab Cakes Ingredients: 1 egg 1\/3 cup (76g) mayonnaise 2 tsp old bay seasoning 1 tsp Worcestershire sauce 1 tsp Dijon mustard 1\/4 cup bread crumbs 1\/4 tsp paprika 1 tbs dried parsley 1 branch or rib of celery 1\/4 large onion or (1\/2 medium onion) 1\/2 bell pepper Pinch of salt and pepper 1 lb (450g) lump crab or (imitation crab) This makes 8-12 depending on how big you want your cakes to be. Bake at 400 degrees F (200 degrees C) for about 20 or until golden brown. Or pan fry in butter and olive oil. Enjoy\uff01<\/p>\n","protected":false},"author":1,"featured_media":133,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,28],"tags":[],"class_list":["post-132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-seafood"],"_links":{"self":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts\/132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/comments?post=132"}],"version-history":[{"count":1,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts\/132\/revisions"}],"predecessor-version":[{"id":134,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts\/132\/revisions\/134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/media\/133"}],"wp:attachment":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/media?parent=132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/categories?post=132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/tags?post=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}