{"id":194,"date":"2021-08-24T13:01:51","date_gmt":"2021-08-24T17:01:51","guid":{"rendered":"https:\/\/beccal.com\/?p=194"},"modified":"2021-08-24T13:17:54","modified_gmt":"2021-08-24T17:17:54","slug":"salmon-fried-rice-super-easy-and-delicious","status":"publish","type":"post","link":"https:\/\/beccal.com\/index.php\/2021\/08\/24\/salmon-fried-rice-super-easy-and-delicious\/","title":{"rendered":"Salmon Fried Rice (super easy and delicious)"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Salmon Fried Rice (super easy and delicious)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/9YP_UuvwUmU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>salmon fried rice <\/p>\n\n\n\n<p>Ingredients; <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 lb (454g) Salmon (1\/4 tsp salt 1\/4tsp pepper) <\/li><li>2 cups Cooked Rice (cooled) <\/li><li>1\/2 large Onion or (1 medium) <\/li><li>2 Bell Peppers (different colors) <\/li><li>1-2 Ribs of Celery Pinch of salt <\/li><li>1\/4 tsp black pepper <\/li><li>1\/4 red pepper flakes<\/li><li>1 TBS Soy sauce <\/li><li>1 TBS Mirin (Japanese cooking wine) <\/li><li>1 tsp Sugar 1 tsp Fish sauce <\/li><li>2 tsp Sesame oil <\/li><\/ul>\n\n\n\n<p>I also added a pinch of white pepper, which is optional. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Instructions:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1029.jpg\" alt=\"STEP 1\" class=\"wp-image-200\" width=\"513\" height=\"450\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1029.jpg 684w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1029-300x263.jpg 300w\" sizes=\"auto, (max-width: 513px) 100vw, 513px\" \/><\/figure>\n\n\n\n<p>Cook rice and let cool.<br>Cut celery, bell peppers and onion into dices, all veggies should be around the same size. <\/p>\n\n\n\n<p>Set aside until salmon is ready. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1030.jpg\" alt=\"STEP 2\" class=\"wp-image-199\" width=\"600\" height=\"404\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1030.jpg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1030-300x202.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1030-768x517.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p><br>Evenly rub salt and pepper over salmon, fry skin side down in olive oil. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1031.jpg\" alt=\"STEP 3\" class=\"wp-image-198\" width=\"518\" height=\"450\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1031.jpg 690w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1031-300x261.jpg 300w\" sizes=\"auto, (max-width: 518px) 100vw, 518px\" \/><\/figure>\n\n\n\n<p>After the skin is browned and crispy flip salmon over. Fry until salmon is just cooked through. <\/p>\n\n\n\n<p>After slightly cooled chop salmon into bite size pieces. Set aside for later. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1032.jpg\" alt=\"STEP 4\" class=\"wp-image-197\" width=\"600\" height=\"387\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1032.jpg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1032-300x194.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1032-768x495.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>Stir fry vegetables in the same pan that salmon was cooked in, add a pinch of salt, red pepper flakes and black pepper. Stir fry for about 5 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1033.jpg\" alt=\"STEP 5\" class=\"wp-image-196\" width=\"600\" height=\"415\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1033.jpg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1033-300x207.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1033-768x531.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p><br>Add cooked rice and half of the cooked salmon, stir together well.<br>Add soy sauce, Mirin and fish sauce. After all is mixed together well, add sesame oil.<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1034.jpg\" alt=\"Salmon Fired Rice\" class=\"wp-image-195\" width=\"600\" height=\"403\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1034.jpg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1034-300x201.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_1034-768x516.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>Add remaining salmon and enjoy!<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>salmon fried rice Ingredients; 1 lb (454g) Salmon (1\/4 tsp salt 1\/4tsp pepper) 2 cups Cooked Rice (cooled) 1\/2 large Onion or (1 medium) 2 Bell Peppers (different colors) 1-2 Ribs of Celery Pinch of salt 1\/4 tsp black pepper 1\/4 red pepper flakes 1 TBS Soy sauce 1 TBS Mirin (Japanese cooking wine) 1 tsp Sugar 1 tsp Fish sauce 2 tsp Sesame oil I also added a pinch of white pepper, which is optional. Instructions: Cook rice and let cool.Cut celery, bell peppers and onion into dices, all veggies should be around the same size. Set aside until [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":195,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,28],"tags":[6,27,25,26],"class_list":["post-194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-seafood","tag-easy-recipes","tag-fried-rice","tag-salmon","tag-salmon-rice"],"_links":{"self":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts\/194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/comments?post=194"}],"version-history":[{"count":1,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts\/194\/revisions"}],"predecessor-version":[{"id":220,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts\/194\/revisions\/220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/media\/195"}],"wp:attachment":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/media?parent=194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/categories?post=194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/tags?post=194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}