{"id":232,"date":"2021-09-06T21:07:18","date_gmt":"2021-09-07T01:07:18","guid":{"rendered":"https:\/\/beccal.com\/?p=232"},"modified":"2021-09-06T21:12:34","modified_gmt":"2021-09-07T01:12:34","slug":"chicken-adobo-filipino-inspired-chicken","status":"publish","type":"post","link":"https:\/\/beccal.com\/index.php\/2021\/09\/06\/chicken-adobo-filipino-inspired-chicken\/","title":{"rendered":"CHICKEN ADOBO (filipino inspired chicken)"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"CHICKEN ADOBO (filipino inspired chicken)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/5yYlpqnVw4s?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>8 chicken legs (drumsticks)<\/li><li>1\/2 large onion, sliced<\/li><li>5-6 heads garlic, chopped<\/li><li>1\/2 tsp ground black pepper<\/li><li>1\/4 tsp salt<\/li><li>1\/2 tsp red pepper flakes<\/li><li>2 tsp fish sauce<\/li><li>2 tsp sugar<\/li><li>1\/4 cup rice vinegar<\/li><li>1\/4 cup soy sauce<\/li><li>1 TBS dark soy sauce<\/li><li>1 cup ( 237ml) water<\/li><li>3-4 bay leaves<\/li><li>1 14.5oz can coconut milk<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Directions:<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/09\/IMG_1057.jpg\" alt=\"STEP 1\" class=\"wp-image-238\" width=\"551\" height=\"450\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/09\/IMG_1057.jpg 734w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/09\/IMG_1057-300x245.jpg 300w\" sizes=\"auto, (max-width: 551px) 100vw, 551px\" \/><\/figure>\n\n\n\n<p><br>Add oil to a hot pan. Brown chicken in pan on both sides. <\/p>\n\n\n\n<p>Remove from pan and set aside. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/09\/IMG_1058.jpg\" alt=\"garlic\" class=\"wp-image-237\" width=\"378\" height=\"300\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/09\/IMG_1058.jpg 755w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/09\/IMG_1058-300x238.jpg 300w\" sizes=\"auto, (max-width: 378px) 100vw, 378px\" \/><\/figure>\n\n\n\n<p> Slice onion and roughly chop garlic. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/09\/IMG_1059-edited.jpg\" alt=\"STEP 2\" class=\"wp-image-242\" width=\"600\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/09\/IMG_1059-edited.jpg 597w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/09\/IMG_1059-edited-300x225.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/09\/IMG_1059-edited-488x366.jpg 488w\" sizes=\"(max-width: 597px) 100vw, 597px\" \/><\/figure>\n\n\n\n<p>In the same pan that chicken was cooked in, saut\u00e9 onions and garlic with salt, and black pepper. Saut\u00e9 for 3-5 minutes. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/09\/IMG_1060.jpg\" alt=\"STEP3\" class=\"wp-image-236\" width=\"556\" height=\"450\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/09\/IMG_1060.jpg 741w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/09\/IMG_1060-300x243.jpg 300w\" sizes=\"auto, (max-width: 556px) 100vw, 556px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Add red pepper flakes, fish sauce, sugar, soy sauce, rice vinegar, water, bay leaves and dark soy sauce. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/09\/IMG_1061.jpg\" alt=\"STEP 4\" class=\"wp-image-235\" width=\"400\" height=\"281\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/09\/IMG_1061.jpg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/09\/IMG_1061-300x211.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/09\/IMG_1061-768x540.jpg 768w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n\n\n\n<p>Add chicken back to pan, cover with lid and cook for about 30 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/09\/IMG_1062.jpg\" alt=\"STEP 5\" class=\"wp-image-234\" width=\"557\" height=\"450\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/09\/IMG_1062.jpg 742w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/09\/IMG_1062-300x243.jpg 300w\" sizes=\"auto, (max-width: 557px) 100vw, 557px\" \/><\/figure>\n\n\n\n<p>After 30 minutes add coconut milk, cook for another 10-20 minutes without lid.<\/p>\n\n\n\n<p><br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"588\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/09\/IMG_1056.jpg\" alt=\"enjoy\" class=\"wp-image-239\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/09\/IMG_1056.jpg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/09\/IMG_1056-300x221.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/09\/IMG_1056-768x564.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>Serve with rice.<\/p>\n\n\n\n<p><br>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 8 chicken legs (drumsticks) 1\/2 large onion, sliced 5-6 heads garlic, chopped 1\/2 tsp ground black pepper 1\/4 tsp salt 1\/2 tsp red pepper flakes 2 tsp fish sauce 2 tsp sugar 1\/4 cup rice vinegar 1\/4 cup soy sauce 1 TBS dark soy sauce 1 cup ( 237ml) water 3-4 bay leaves 1 14.5oz can coconut milk Directions: Add oil to a hot pan. Brown chicken in pan on both sides. Remove from pan and set aside. Slice onion and roughly chop garlic. In the same pan that chicken was cooked in, saut\u00e9 onions and garlic with salt, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":233,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,19,8],"tags":[29,31,20,6],"class_list":["post-232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-chicken-dishes","category-great-with-rice","tag-adobo-chicken","tag-asian-chicken","tag-chicken-recipies","tag-easy-recipes"],"_links":{"self":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts\/232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/comments?post=232"}],"version-history":[{"count":3,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts\/232\/revisions"}],"predecessor-version":[{"id":246,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts\/232\/revisions\/246"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/media\/233"}],"wp:attachment":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/media?parent=232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/categories?post=232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/tags?post=232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}