{"id":283,"date":"2021-11-29T16:23:40","date_gmt":"2021-11-29T21:23:40","guid":{"rendered":"https:\/\/beccal.com\/?p=283"},"modified":"2021-11-29T16:23:40","modified_gmt":"2021-11-29T21:23:40","slug":"banana-bread","status":"publish","type":"post","link":"https:\/\/beccal.com\/index.php\/2021\/11\/29\/banana-bread\/","title":{"rendered":"Banana Bread"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Banana Bread\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Lf70F03IFJ8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Ingredients; <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3-4 ripe bananas <\/li><li>2 eggs <\/li><li>1\/2 cup butter \uff08room temperature) <\/li><li>3\/4 cup brown sugar <\/li><li>1\/4 cup sour cream <\/li><li>2 tsp vanilla extract <\/li><li>1 3\/4 cup all purpose flour <\/li><li>1 tsp salt <\/li><li>1 tsp Baking soda <\/li><li>1 tsp cinnamon <\/li><li>1\/8 tsp nutmeg <\/li><li>1\/4 tsp allspice <\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>INSTRUCTIONS:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/11\/IMG_1229.jpg\" alt=\"STEP 1\" class=\"wp-image-287\" width=\"600\" height=\"347\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/11\/IMG_1229.jpg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/11\/IMG_1229-300x173.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/11\/IMG_1229-768x444.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>Cream room temperature butter and brown sugar together in a bowl.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/11\/IMG_1230.jpg\" alt=\"STEP 2\" class=\"wp-image-286\" width=\"600\" height=\"383\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/11\/IMG_1230.jpg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/11\/IMG_1230-300x192.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/11\/IMG_1230-768x491.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>Add vanilla and eggs, mix together well. After eggs are mixed in, add ripe bananas and sour cream. Mix well<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/11\/IMG_1231.jpg\" alt=\"STEP3\" class=\"wp-image-285\" width=\"600\" height=\"404\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/11\/IMG_1231.jpg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/11\/IMG_1231-300x202.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/11\/IMG_1231-768x517.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>In a separate bowl, combined flour, salt baking soda, nutmeg, cinnamon and allspice together. mix well. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/11\/IMG_1232.jpg\" alt=\"STEP 4\" class=\"wp-image-284\" width=\"600\" height=\"347\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/11\/IMG_1232.jpg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/11\/IMG_1232-300x173.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/11\/IMG_1232-768x444.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>Add flour mixture to banana mixture, take time to mix well. Pour into a loaf pan. <\/p>\n\n\n\n<p>Bake in oven at 350\u00b0F\/ 176\u00b0C for about 60min <\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"471\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/11\/IMG_1221.jpg\" alt=\"ENJOY\" class=\"wp-image-288\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/11\/IMG_1221.jpg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/11\/IMG_1221-300x177.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/11\/IMG_1221-768x452.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients; 3-4 ripe bananas 2 eggs 1\/2 cup butter \uff08room temperature) 3\/4 cup brown sugar 1\/4 cup sour cream 2 tsp vanilla extract 1 3\/4 cup all purpose flour 1 tsp salt 1 tsp Baking soda 1 tsp cinnamon 1\/8 tsp nutmeg 1\/4 tsp allspice INSTRUCTIONS: Cream room temperature butter and brown sugar together in a bowl. Add vanilla and eggs, mix together well. After eggs are mixed in, add ripe bananas and sour cream. Mix well In a separate bowl, combined flour, salt baking soda, nutmeg, cinnamon and allspice together. mix well. Add flour mixture to banana mixture, take [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":288,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,39,38],"tags":[40,41,42,6],"class_list":["post-283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-baking","category-sweets","tag-banana-bread","tag-banana-recipes","tag-breakfast-food","tag-easy-recipes"],"_links":{"self":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts\/283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/comments?post=283"}],"version-history":[{"count":1,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts\/283\/revisions"}],"predecessor-version":[{"id":289,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts\/283\/revisions\/289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/media\/288"}],"wp:attachment":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/media?parent=283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/categories?post=283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/tags?post=283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}