{"id":343,"date":"2022-03-07T14:22:06","date_gmt":"2022-03-07T19:22:06","guid":{"rendered":"https:\/\/beccal.com\/?p=343"},"modified":"2022-03-07T14:23:20","modified_gmt":"2022-03-07T19:23:20","slug":"white-chocolate-and-macadamia-nut-cookies","status":"publish","type":"post","link":"https:\/\/beccal.com\/index.php\/2022\/03\/07\/white-chocolate-and-macadamia-nut-cookies\/","title":{"rendered":"White Chocolate and macadamia nut cookies\ufffc"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"White Chocolate and macadamia nut cookies\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/rNDQ8dhovwk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>White Chocolate and macadamia nut cookies<\/p>\n\n\n\n<p> Ingredients; <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 cup (2 sticks) Room temperature butter <\/li><li>1\/2 cup (100g) Granulated sugar <\/li><li>1\/2 cup (110g) packed light Brown sugar <\/li><li>1 tsp Vanilla extract <\/li><li>2 eggs <\/li><li>2 1\/2 cup (340g) Flour <\/li><li>1\/2 tsp Baking powder <\/li><li>1\/2 tsp Baking soda <\/li><li>1\/2 tsp Salt <\/li><li>1 cup (140g) White chocolate chips or chopped white chocolate<\/li><li>1 cup (110g) chopped Macadamia nuts <\/li><\/ul>\n\n\n\n<p>The cookies can be baked right away, but if you have the patience chill the cookie batter in the refrigerator for a hour before baking. <\/p>\n\n\n\n<p>This recipe makes about 30 cookies <\/p>\n\n\n\n<p>Instructions:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2022\/02\/IMG_1766.jpg\" alt=\"Step 1\" class=\"wp-image-332\" width=\"600\" height=\"398\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2022\/02\/IMG_1766.jpg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2022\/02\/IMG_1766-300x199.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2022\/02\/IMG_1766-768x509.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>In a large bowl, mix granulated sugar and room temperature butter until smooth.  <\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2022\/02\/IMG_1767.jpg\" alt=\"Step 2\" class=\"wp-image-331\" width=\"600\" height=\"389\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2022\/02\/IMG_1767.jpg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2022\/02\/IMG_1767-300x194.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2022\/02\/IMG_1767-768x497.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>After white sugar and butter are mixed together and creamy, add in brown sugar and mix until creamy.  <\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2022\/02\/IMG_1768.jpg\" alt=\"step3\" class=\"wp-image-330\" width=\"585\" height=\"450\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2022\/02\/IMG_1768.jpg 780w, https:\/\/beccal.com\/wp-content\/uploads\/2022\/02\/IMG_1768-300x231.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2022\/02\/IMG_1768-768x591.jpg 768w\" sizes=\"auto, (max-width: 585px) 100vw, 585px\" \/><\/figure>\n\n\n\n<p> Whisk in the vanilla and eggs until everything is creamy.  <\/p>\n\n\n\n<p> <\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2022\/02\/IMG_1769.jpg\" alt=\"Step 4\" class=\"wp-image-329\" width=\"600\" height=\"397\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2022\/02\/IMG_1769.jpg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2022\/02\/IMG_1769-300x198.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2022\/02\/IMG_1769-768x508.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>Add flour, salt, baking powder and baking soda to the batter.  mix everything into the flour before mixing into the rest of the mixture.  <\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2022\/02\/IMG_1770.jpg\" alt=\"Step 5\" class=\"wp-image-328\" width=\"600\" height=\"380\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2022\/02\/IMG_1770.jpg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2022\/02\/IMG_1770-300x190.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2022\/02\/IMG_1770-768x487.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>Chop macadamia nuts and white chocolate into chunks, then mix them into the cookie dough.  <\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2022\/02\/IMG_1771.jpg\" alt=\"Step 6\" class=\"wp-image-327\" width=\"600\" height=\"366\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2022\/02\/IMG_1771.jpg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2022\/02\/IMG_1771-300x183.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2022\/02\/IMG_1771-768x468.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>After chocolate and nuts are mixed in, roll the cookie dough into balls and place them on a baking sheet lined with parchment paper.  <\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"498\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2022\/02\/IMG_1772.jpg\" alt=\"Last step\" class=\"wp-image-326\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2022\/02\/IMG_1772.jpg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2022\/02\/IMG_1772-300x187.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2022\/02\/IMG_1772-768x478.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>Bake in a 350\u00b0F\/175\u00b0C oven for 10-15 min or until edges are golden brown.<\/p>\n\n\n\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>White Chocolate and macadamia nut cookies Ingredients; 1 cup (2 sticks) Room temperature butter 1\/2 cup (100g) Granulated sugar 1\/2 cup (110g) packed light Brown sugar 1 tsp Vanilla extract 2 eggs 2 1\/2 cup (340g) Flour 1\/2 tsp Baking powder 1\/2 tsp Baking soda 1\/2 tsp Salt 1 cup (140g) White chocolate chips or chopped white chocolate 1 cup (110g) chopped Macadamia nuts The cookies can be baked right away, but if you have the patience chill the cookie batter in the refrigerator for a hour before baking. This recipe makes about 30 cookies Instructions: In a large bowl, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":333,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,39,55,43,38],"tags":[57,32,34,6,58,56],"class_list":["post-343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-baking","category-cookies","category-snack-food","category-sweets","tag-cookie-recipes","tag-cookies","tag-easy-cookies","tag-easy-recipes","tag-how-to-make-cookies","tag-white-chocolate-cookies"],"_links":{"self":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts\/343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/comments?post=343"}],"version-history":[{"count":1,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts\/343\/revisions"}],"predecessor-version":[{"id":345,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts\/343\/revisions\/345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/media\/333"}],"wp:attachment":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/media?parent=343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/categories?post=343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/tags?post=343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}