{"id":70,"date":"2021-07-29T14:54:55","date_gmt":"2021-07-29T18:54:55","guid":{"rendered":"https:\/\/becca.cyou\/?p=70"},"modified":"2021-08-20T20:01:28","modified_gmt":"2021-08-21T00:01:28","slug":"beef-bourguignon-stew","status":"publish","type":"post","link":"https:\/\/beccal.com\/index.php\/2021\/07\/29\/beef-bourguignon-stew\/","title":{"rendered":"Beef Bourguignon stew"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Beef  Bourguignon stew\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/gunIQ_eZkoA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Beef Bourguignon stew This is not authentic, it\u2019s just how i like to cook it. Hope you enjoy!<\/p>\n\n\n\n<p>Ingredients; <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 lb (900g)Beef chuck (1\/4 tsp salt ,1\/4 tsp black pepper) <\/li><li>1 large Onion<\/li><li>1 carrot <\/li><li>1\/4 tsp salt <\/li><li>1\/4 tsp black pepper <\/li><li>400 ml red wine <\/li><li>500 ml beef broth <\/li><li>3 cloves of garlic <\/li><li>2 bay leaves <\/li><li>1 tsp fresh thyme or (1\/4 tsp dried thyme) <\/li><li>1 tbs tomato paste <\/li><li>1 lb (450g) baby potatoes <\/li><li>1 lb (450g) mushrooms<\/li><\/ul>\n\n\n\n<p>INSTRUCTIONS<\/p>\n\n\n\n<p>Total cook time 3 hours. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3756.jpg\" alt=\"STEP 1\" class=\"wp-image-153\" width=\"598\" height=\"450\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3756.jpg 797w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3756-300x226.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3756-768x578.jpg 768w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3756-488x366.jpg 488w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3756-650x488.jpg 650w\" sizes=\"auto, (max-width: 598px) 100vw, 598px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-left\">Cut bacon into bite size pieces, put in cold pan. Pan fry over medium heat, until crispy. Remove bacon from pan and set aside. leave 1\/4 of the bacon fat in pan to cook beef in. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3758.jpg\" alt=\"STEP 2\" class=\"wp-image-152\" width=\"579\" height=\"450\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3758.jpg 772w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3758-300x233.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3758-768x597.jpg 768w\" sizes=\"auto, (max-width: 579px) 100vw, 579px\" \/><\/figure>\n\n\n\n<p>Pat dry cut beef, rub on salt and black pepper. Sear beef in pan that bacon was cooked in.  Once all your beef is seared, place in oven safe pot and coat with all purpose flour. Bake at 350\u00b0F \/ 176\u00b0C for five minutes.     <\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3759.jpg\" alt=\"STEP 3\" class=\"wp-image-151\" width=\"542\" height=\"450\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3759.jpg 723w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3759-300x249.jpg 300w\" sizes=\"auto, (max-width: 542px) 100vw, 542px\" \/><\/figure>\n\n\n\n<p>Slice carrots and onions, stir-fry in pan that bacon and beef was cooked in. Season with salt and grounded black pepper.  <\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3760.jpg\" alt=\"STEP 4\" class=\"wp-image-150\" width=\"600\" height=\"419\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3760.jpg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3760-300x210.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3760-768x537.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>Remove beef from oven, add cooked onions, carrots, wine, beef broth, garlic, bay leaves, thyme, tomato paste and baby potatoes, stir well.  Cover loosely with lid. Bake at 350\u00b0F \/ 176\u00b0C  for 2 hours stirring occasionally. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3762.jpg\" alt=\"STEP 5\" class=\"wp-image-148\" width=\"600\" height=\"407\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3762.jpg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3762-300x204.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3762-768x521.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>Cut mushrooms into quarters, pan fry with a teaspoon of olive oil, until moisture has been dissolved. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3763.jpg\" alt=\"STEP 6\" class=\"wp-image-147\" width=\"600\" height=\"413\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3763.jpg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3763-300x207.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3763-768x529.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>Remove pot from oven, add pan fried mushrooms. Return to oven and bake for another hour without lid.<\/p>\n\n\n\n<p> <\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3764.jpg\" alt=\"STEP 7\" class=\"wp-image-146\" width=\"600\" height=\"374\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3764.jpg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3764-300x187.jpg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_3764-768x479.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>After the 3rd hour in the oven, remove all the ingredients, leave liquid in pot and reduce over medium heat for about five minutes. <\/p>\n\n\n\n<p>return ingredients to pot. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"585\" src=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_C1C515604DE2-1.jpeg\" alt=\"\" class=\"wp-image-158\" srcset=\"https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_C1C515604DE2-1.jpeg 800w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_C1C515604DE2-1-300x219.jpeg 300w, https:\/\/beccal.com\/wp-content\/uploads\/2021\/08\/IMG_C1C515604DE2-1-768x562.jpeg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>Serve over rice, mashed potatoes or enjoy on its own!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beef Bourguignon stew This is not authentic, it\u2019s just how i like to cook it. Hope you enjoy! Ingredients; 2 lb (900g)Beef chuck (1\/4 tsp salt ,1\/4 tsp black pepper) 1 large Onion 1 carrot 1\/4 tsp salt 1\/4 tsp black pepper 400 ml red wine 500 ml beef broth 3 cloves of garlic 2 bay leaves 1 tsp fresh thyme or (1\/4 tsp dried thyme) 1 tbs tomato paste 1 lb (450g) baby potatoes 1 lb (450g) mushrooms INSTRUCTIONS Total cook time 3 hours. Cut bacon into bite size pieces, put in cold pan. Pan fry over medium heat, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":74,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,24,8],"tags":[4,5,23,6],"class_list":["post-70","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-beef-dishes","category-great-with-rice","tag-beef","tag-beef-recipes","tag-beef-stew","tag-easy-recipes"],"_links":{"self":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts\/70","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/comments?post=70"}],"version-history":[{"count":20,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts\/70\/revisions"}],"predecessor-version":[{"id":192,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/posts\/70\/revisions\/192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/media\/74"}],"wp:attachment":[{"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/media?parent=70"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/categories?post=70"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beccal.com\/index.php\/wp-json\/wp\/v2\/tags?post=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}